Chicken salad
by Jackie Madacki on Wednesday, November 23, 2011 at 8:33am
Great lunch!
1 3-oz can of chicken (sold in 3-packs usually)
Cut up apple (I use half of a small snack-size apple)
Grapes, whole or cut in half (I might use 6-8 grapes)
1 T. sliced almonds
Chopped celery (or celery salt if you don't have celery)
1 heaping tablespoon of Hellman's low-fat mayo
1 T. of apple cider vinegar
dash of Stevia
dash of pepper
dash of salt (if you don't use the celery salt)
Mix dressing items and seasonings with a whisk. Drain chicken, and add it and the other items to the dressing. There are probably all kinds of variations you can do with this, walnuts instead of almonds, add a little carrot, add pineapple, etc. But this is what I like. :-)
1 3-oz can of chicken (sold in 3-packs usually)
Cut up apple (I use half of a small snack-size apple)
Grapes, whole or cut in half (I might use 6-8 grapes)
1 T. sliced almonds
Chopped celery (or celery salt if you don't have celery)
1 heaping tablespoon of Hellman's low-fat mayo
1 T. of apple cider vinegar
dash of Stevia
dash of pepper
dash of salt (if you don't use the celery salt)
Mix dressing items and seasonings with a whisk. Drain chicken, and add it and the other items to the dressing. There are probably all kinds of variations you can do with this, walnuts instead of almonds, add a little carrot, add pineapple, etc. But this is what I like. :-)
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