Do over!

I tried to make a soup with plain yogurt in it.  I am trying to find things that, as they would say on Top Chef, are more savory as opposed to sweet, but with some substance.  Well, live and learn.  I put the yogurt in, then let it boil again, and it all curdled (duh).  So I had to throw it out.  I looked at some recipes on-line, and I believe there are some Mediterranean warm yogurt soups, and it sounds like I need to heat up the broth, take it off the heat to bring down the temp of the soup, then stir in the yogurt and keep on stirring it with a whisk, and then have it on a low temp to warm it up again, and it should stay creamy.  I bought some really interesting spice blends at Meijer: lemon herb, tomato garlic basil, and garlic dill.  So I will try again today.  :-)