Chicken Lemon Soup (No Rice)
1 cup chicken broth
Garlic powder, pepper
1 T. fat-free cream
1/4 cup lemon jello (already made)
Mix the first two items together in a small pan and bring to a boil. Add the cream, then turn off the heat when it comes to a boil again. Add the lemon jello, then eat.
Okay, I will admit this one is a little weird. I suppose you could just add jello powder but I already had the jello made in 1/2 cup serving sizes. I liked the flavor of the lemon, but it was a little sweet, so though I used a 1/2 cup that time, I will use 1/4 cup next time. It was worth a try and not bad. I was hoping that the jello would stay a little gelatinous to make the soup more "full", but of course it did not. I am not sure what makes soup gelatinous, probably corn starch or something, which I can't use.
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