I bought some new greek yogurt (I got Chobani, which is pricy but it is REALLY creamy), and just made the cream soup again, and it came out pretty good! The tartness of the yogurt gave the soup a flavor that reminds me of dill pickle soup, so it might be good to add a little dill for the seasonings.
Creamy Soup
1 cup chicken broth
pepper, garlic and/or onion powder
6 oz (3/4 cup) plain non-fat yogurt
Heat chicken broth and seasonings in a small pot. You could try mixing some vege broth with the chicken broth if you want to try something different. Heat till just boiling, plus maybe 20 seconds, remove from heat. Add yogurt and stir with a small whisk. I tested it and it was hot enough, so I did not heat it further; didn't want to risk it separating.
Greek yogurt is really good...Fage is a good brand too if you can find it. Hang in there!
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